Sauces from Poitou: Twelfth-Century Culinary Recipes in a Medical Collection
Sponsoring Organization(s)
Dept. of History, Durham Univ.
Organizer Name
Giles E. M. Gasper
Organizer Affiliation
Durham Univ.
Presider Name
Luke Sunderland
Presider Affiliation
Durham Univ.
Paper Title 1
The Manuscript Context of the Poitou _Salsamenta_: Cuisine and Medicine in Cambridge, Sidney Sussex College MS 51
Presenter 1 Name
Faith Wallis
Presenter 1 Affiliation
McGill Univ.
Paper Title 2
From Poitou to the Land of Saint Cuthbert: The Historical Context for Twelfth-Century Culinary Recipes
Presenter 2 Name
Giles E. M. Gasper
Paper Title 3
Attitudes to Consumption and Food: Between Theology and Medicine in the Later Twelfth Century
Presenter 3 Name
Lydia Harris
Presenter 3 Affiliation
Durham Univ.
Start Date
9-5-2014 3:30 PM
Session Location
Bernhard 204
Description
Newly discovered culinary recipes from the later 12th century in a Durham Cathedral Priory manuscript; history, content and context.
Giles E. M. Gasper
Sauces from Poitou: Twelfth-Century Culinary Recipes in a Medical Collection
Bernhard 204
Newly discovered culinary recipes from the later 12th century in a Durham Cathedral Priory manuscript; history, content and context.
Giles E. M. Gasper