Session Title

Sauces from Poitou: Twelfth-Century Culinary Recipes in a Medical Collection

Sponsoring Organization(s)

Dept. of History, Durham Univ.

Organizer Name

Giles E. M. Gasper

Organizer Affiliation

Durham Univ.

Presider Name

Luke Sunderland

Presider Affiliation

Durham Univ.

Paper Title 1

The Manuscript Context of the Poitou _Salsamenta_: Cuisine and Medicine in Cambridge, Sidney Sussex College MS 51

Presenter 1 Name

Faith Wallis

Presenter 1 Affiliation

McGill Univ.

Paper Title 2

From Poitou to the Land of Saint Cuthbert: The Historical Context for Twelfth-Century Culinary Recipes

Presenter 2 Name

Giles E. M. Gasper

Paper Title 3

Attitudes to Consumption and Food: Between Theology and Medicine in the Later Twelfth Century

Presenter 3 Name

Lydia Harris

Presenter 3 Affiliation

Durham Univ.

Start Date

9-5-2014 3:30 PM

Session Location

Bernhard 204

Description

Newly discovered culinary recipes from the later 12th century in a Durham Cathedral Priory manuscript; history, content and context.

Giles E. M. Gasper

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May 9th, 3:30 PM

Sauces from Poitou: Twelfth-Century Culinary Recipes in a Medical Collection

Bernhard 204

Newly discovered culinary recipes from the later 12th century in a Durham Cathedral Priory manuscript; history, content and context.

Giles E. M. Gasper