Foodways
Sponsoring Organization(s)
Medieval Club of New York
Organizer Name
Valerie Allen
Organizer Affiliation
John Jay College of Criminal Justice, CUNY
Presider Name
Valerie Allen
Paper Title 1
The Fatness of Sanctity
Presenter 1 Name
Wan-Chuan Kao
Presenter 1 Affiliation
Washington and Lee Univ.
Paper Title 2
Honey in the Mouth: The Name of Jesus and the Semiotics of Food
Presenter 2 Name
Denis Renevey
Presenter 2 Affiliation
Univ. de Lausanne
Paper Title 3
Graveside Feasting in Anglo-Saxon England: Pagan Tradition and Christian Taboo
Presenter 3 Name
Katherine McCullough
Presenter 3 Affiliation
New York Univ.
Paper Title 4
Baking, Mastery, and Drama in Premodern Chester
Presenter 4 Name
Nicole Rice
Presenter 4 Affiliation
St. John's Univ., New York
Start Date
11-5-2014 8:30 AM
Session Location
Schneider 1245
Description
Here is the Call For Papers we circulated: "The Medieval Club of New York seeks papers from any discipline that speak to the theme of food. Suggested topics include but are not limited to the following: diets—seasonal, penitential, vegetarian, kosher, means-related, gender-appropriate, medically prescribed; hospitality; conviviality; table manners; eating and serving utensils; famine; hunger; gluttony; food and sex; food and gender; the production, consumption, and theology of Eucharistic bread; the occasions, locations, and rituals of eating together; food preservation; the ingredients, instructions, and sharing of recipes; the raw and the cooked; food guilds—their regulations and trade secrets; banquets and carnival; fasting and breaking fast; food on the move, local and distant, from place of production to market to place of consumption."
Valerie Allen
Foodways
Schneider 1245
Here is the Call For Papers we circulated: "The Medieval Club of New York seeks papers from any discipline that speak to the theme of food. Suggested topics include but are not limited to the following: diets—seasonal, penitential, vegetarian, kosher, means-related, gender-appropriate, medically prescribed; hospitality; conviviality; table manners; eating and serving utensils; famine; hunger; gluttony; food and sex; food and gender; the production, consumption, and theology of Eucharistic bread; the occasions, locations, and rituals of eating together; food preservation; the ingredients, instructions, and sharing of recipes; the raw and the cooked; food guilds—their regulations and trade secrets; banquets and carnival; fasting and breaking fast; food on the move, local and distant, from place of production to market to place of consumption."
Valerie Allen