Session Title

Foodways

Sponsoring Organization(s)

Medieval Club of New York

Organizer Name

Valerie Allen

Organizer Affiliation

John Jay College of Criminal Justice, CUNY

Presider Name

Valerie Allen

Paper Title 1

The Fatness of Sanctity

Presenter 1 Name

Wan-Chuan Kao

Presenter 1 Affiliation

Washington and Lee Univ.

Paper Title 2

Honey in the Mouth: The Name of Jesus and the Semiotics of Food

Presenter 2 Name

Denis Renevey

Presenter 2 Affiliation

Univ. de Lausanne

Paper Title 3

Graveside Feasting in Anglo-Saxon England: Pagan Tradition and Christian Taboo

Presenter 3 Name

Katherine McCullough

Presenter 3 Affiliation

New York Univ.

Paper Title 4

Baking, Mastery, and Drama in Premodern Chester

Presenter 4 Name

Nicole Rice

Presenter 4 Affiliation

St. John's Univ., New York

Start Date

11-5-2014 8:30 AM

Session Location

Schneider 1245

Description

Here is the Call For Papers we circulated: "The Medieval Club of New York seeks papers from any discipline that speak to the theme of food. Suggested topics include but are not limited to the following: diets—seasonal, penitential, vegetarian, kosher, means-related, gender-appropriate, medically prescribed; hospitality; conviviality; table manners; eating and serving utensils; famine; hunger; gluttony; food and sex; food and gender; the production, consumption, and theology of Eucharistic bread; the occasions, locations, and rituals of eating together; food preservation; the ingredients, instructions, and sharing of recipes; the raw and the cooked; food guilds—their regulations and trade secrets; banquets and carnival; fasting and breaking fast; food on the move, local and distant, from place of production to market to place of consumption."

Valerie Allen

This document is currently not available here.

Share

COinS
 
May 11th, 8:30 AM

Foodways

Schneider 1245

Here is the Call For Papers we circulated: "The Medieval Club of New York seeks papers from any discipline that speak to the theme of food. Suggested topics include but are not limited to the following: diets—seasonal, penitential, vegetarian, kosher, means-related, gender-appropriate, medically prescribed; hospitality; conviviality; table manners; eating and serving utensils; famine; hunger; gluttony; food and sex; food and gender; the production, consumption, and theology of Eucharistic bread; the occasions, locations, and rituals of eating together; food preservation; the ingredients, instructions, and sharing of recipes; the raw and the cooked; food guilds—their regulations and trade secrets; banquets and carnival; fasting and breaking fast; food on the move, local and distant, from place of production to market to place of consumption."

Valerie Allen