Preview
![image preview](https://scholarworks.wmich.edu/wwi_pow_camps/1713/preview.jpg)
Creation Date
9-1-1915
Description
Allied prisoners carry butchered meat on their shoulders into the camp kitchen at Ulm under the supervision of German non-commissioned officers. On the black board to the left of the door is the lunch menu planned 1 September 1915. POWs received at least one meat or fish dish every day for protein which was supposed to be the equivalent to rations given to German troops.
Keywords
Germany, Ulm, Nutrition, Rations, Camp Kitchen, Allied POWs, German Guards, World War 1914-1918