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Article Title

Tarte à la crème: Comedy and Gastronomy in Molière's Theater, by Ronald W. Tobin

Abstract

Ronald W. Tobin. Tarte a la creme: Comedy and Gastronomy in Moliere's Theater. Columbus: Ohio State University Press, 1990. Pp. xiv + 219.

Comparative Drama is carried by JSTOR and Project MUSE.

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