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Goals of Feast of Nations Dinner:

  1. Educate students about international cuisines.
  2. Broaden the palates of WMU student to include flavor profiles that are authentic to the cuisine of the region.
  3. Utilize fresh vegetables and other fresh, authentic and natural ingredients in the preparation of the dinner, such that the overall quality is that of fine dining.
  4. Serve a memorable meal students will enjoy as part of their total experience as part of the WMU community.
  5. Enhance the culinary skills of Dining Services. Gain confidence and excitement about preparing international cuisines such that international dishes are successfully added the dining menus.
  6. Promote diversity and international competency in support of the mission and goals of our great university.
  7. Have fun, share good food, and promote and celebrate Dining's connection to our students.