To be filled out by faculty nominator, can be edited by student:
Dr. Barbara Barton
This Service-Learning project combined experiential learning with the Evaluation component of Participatory Action Research. A comprehensive review of national data and definitions of food insecurity was bench marked against KLF's program definition. A "Radar Chart" (gap analysis) of staff and Board perceptions on the effectiveness of services was developed, and Logic Models created to reflect service delivery. Students also worked a shift at a local food pantry where observational data was analyzed. Study results will be presented to Kalamazoo Loaves and Fishes staff and Board leadership for the purposes of further program evaluation and development.
WMU ScholarWorks Citation
Goodall, Katrina; Jenkins, Pamela; King, Cherlynn; Lisak, Jacob; Malone, Jennifer; Mullins, Becky; Schroeder, Douglas; and Smith, Christina, "Community Engagement at Work: A Service-Learning Project with Kalamazoo Loaves and Fishes" (2015). Research and Creative Activities Poster Day. 147.