Date of Defense
Frank Gambino, Food Marketing
Phil Straniero, Food Marketing
Beth Hoger, Business Information Systems
Functional foods provide a viable open market for the development of products to meet the changing health needs of the consumer. The paper begins by giving an overview of the development of functional foods before moving on to examine different definitions for functional foods that exist. Then the author discusses various health problems that consumers currently face and how they relate to diet and nutrition.
Lauritsen, Stephanie, "The Promise of Functional Foods" (2003). Honors Theses. 605.
Honors Thesis-Campus Only