Date of Defense
Breastfeeding is considered the best form of nutrition for infants by the American Academy of Pediatrics (AAP, 2005). Its formula includes micronutrients for optimal growth and development and is a route for passive immunization from mother to infant. Included benefits encompass both mother and infant, and are thought to include nutritional, immunological, developmental, psychological, social, and economical advantages (Kelly, Watt, &Nazroo, 2006). According to a systematic review completed by Hannula, Kaunonen, and Tarkka (2008), long-term benefits for infants are believed to include reduced risk of childhood obesity, diabetes (type I and II), and cardiovascular disease. Additionally, there is thought to be a decreased risk in developing premenopausal breast cancer for women who breastfeed.
Brand, Elizabeth, "Factors Related to Breastfeeding Discontinuation Between Discharge and Two Weeks Postpartum" (2009). Honors Theses. 1097.
Honors Thesis-Campus Only