Tarte à la crème: Comedy and Gastronomy in Molière's Theater, by Ronald W. Tobin

Authors

Ronald D. LeBlanc, University of New Hampshire

Abstract

Ronald W. Tobin. Tarte a la creme: Comedy and Gastronomy in Moliere's Theater. Columbus: Ohio State University Press, 1990. Pp. xiv + 219.

Recommended Citation

LeBlanc, Ronald D. (1990) "Tarte à la crème: Comedy and Gastronomy in Molière's Theater, by Ronald W. Tobin," Comparative Drama: Vol. 24: Iss. 4, Article 12.
Available at: https://scholarworks.wmich.edu/compdr/vol24/iss4/12