Drying acorns prior to processing into flour, Boir Ahmad
Preview
![image preview](https://scholarworks.wmich.edu/loeffler-daily-life/1035/preview.jpg)
Creation Date
1981
Description
Drying acorns, which will be processed into flour. Acorns were traditionally eaten by peasant families. The wheat that farmers produced went largely as taxes to the landlords. Gathering food from the hills and forest was necessary to feed the family.
Location
Qale Kalat, Boir Ahmad, Iran
Keywords
Iran, Boir Ahmad, acorns