Creating Sustainable Economic and Ecological Growth in the Congo Basin: Bushmeat Consumption and Biodiversity Protection
Date of Award
Master of Arts
Dr. Jim Butterfield
Dr. Mahendra Lawoti
Dr. Denise Keele
Congo, bushmeat, sustainability, economy, ecology
Masters Thesis-Open Access
This research examines the economic and ecological sustainability of bushmeat hunting in the Congo Basin, specifically the Democratic Republic of Congo and the Republic of Congo. Although bushmeat hunting has provided short term gain for individuals in the region, long term solutions focusing on micro and macro level interventions may provide community wide benefits, while protecting Congo Basin wildlife. Research shows that a focus on the development of key economic sectors such as agriculture, mineral resources and hydroelectricity, as well as the growth of infrastructure may provide viable economic gain for the Congo Basin. Ecotourism and improvements to forest management address both short term and long term needs for the rural poor.
Warnock, Richelle Lynn, "Creating Sustainable Economic and Ecological Growth in the Congo Basin: Bushmeat Consumption and Biodiversity Protection" (2013). Masters Theses. 145.
Growth and Development Commons, Natural Resource Economics Commons, Political Science Commons