Playing with Food: Exploring Medieval Food-Ways in Classroom and Popular Culture
Sponsoring Organization(s)
Medieval Association of the Midwest (MAM); Mens et Mensa: Society for the Study of Food in the Middle Ages
Organizer Name
John A. Bollweg
Organizer Affiliation
Western Michigan Univ.
Presider Name
Gael Grossman
Presider Affiliation
Jamestown Community College
Paper Title 1
Remodeling Chivalry through Food Play
Presenter 1 Name
Jodi Growitz Shearn
Presenter 1 Affiliation
West Chester Univ.
Paper Title 2
The Crusaders' World: Foodways Experiences
Presenter 2 Name
Samantha A. Meigs
Presenter 2 Affiliation
Univ. of Indianapolis
Paper Title 3
Demonstration
Presenter 3 Name
Ingeborg Slegers
Presenter 3 Affiliation
Univ. of Indianapolis
Paper Title 4
Demonstration
Presenter 4 Name
Linda Nicley
Presenter 4 Affiliation
Univ. of Indianapolis
Start Date
10-5-2013 10:00 AM
Session Location
Valley III Stinson Lounge
Description
Everybody eats. Food and food-ways, like clothing, tools, arms and armor, are elements of medieval culture that excite interest from outside, draw new scholars to and strengthen disciplines in the field. In this session, Mens et Mensa and MAM present papers and a demonstration that explore using medieval food and diet, and their representation in contemporary popular culture, in the classroom and out, to increase interest in the field, as well as how the examination of medieval food-ways deepens our understanding of the period.
John A. Bollweg
Playing with Food: Exploring Medieval Food-Ways in Classroom and Popular Culture
Valley III Stinson Lounge
Everybody eats. Food and food-ways, like clothing, tools, arms and armor, are elements of medieval culture that excite interest from outside, draw new scholars to and strengthen disciplines in the field. In this session, Mens et Mensa and MAM present papers and a demonstration that explore using medieval food and diet, and their representation in contemporary popular culture, in the classroom and out, to increase interest in the field, as well as how the examination of medieval food-ways deepens our understanding of the period.
John A. Bollweg