Good Eats: The Culture, Politics and Materiality of Food in the Middle Ages
Sponsoring Organization(s)
Center for Medieval Studies, Univ. of Minnesota-Twin Cities
Organizer Name
Michelle M. Hamilton
Organizer Affiliation
Univ. of Minnesota-Twin Cities
Presider Name
Michelle M. Hamilton
Paper Title 1
In Vino Vanitas: Food, Faith, and the Feminine in the Digby Mary Magdalene
Presenter 1 Name
Melissa Filbeck
Presenter 1 Affiliation
Texas A&M Univ.
Paper Title 2
Don't Eat That! The Rhetoric of Impurity in the Spanish Middle Ages
Presenter 2 Name
Martha M. Daas
Presenter 2 Affiliation
Old Dominion Univ.
Paper Title 3
Honey, Spice, and Other Ingredients: Andalusi and Sephardi Magic Foods and Practices
Presenter 3 Name
Veronica Menaldi
Presenter 3 Affiliation
Univ. of Minnesota-Twin Cities
Start Date
10-5-2018 7:30 PM
Session Location
Bernhard 204
Description
Good Eats: The Culture, Politics and Materiality of Food in the Middle Ages
This panel explores aspects of medieval food (including food systems, sustainability, kitchens/food preparation and cooking, etc.) in literature and culture. Papers will consider how religious belief, medical and scientific knowledge, and/or access to trade networks determined much of the food available to and/or preferred by medieval people.
Michelle M. Hamilton
Good Eats: The Culture, Politics and Materiality of Food in the Middle Ages
Bernhard 204
Good Eats: The Culture, Politics and Materiality of Food in the Middle Ages
This panel explores aspects of medieval food (including food systems, sustainability, kitchens/food preparation and cooking, etc.) in literature and culture. Papers will consider how religious belief, medical and scientific knowledge, and/or access to trade networks determined much of the food available to and/or preferred by medieval people.
Michelle M. Hamilton