Session Title

Good Eats: The Culture, Politics and Materiality of Food in the Middle Ages

Sponsoring Organization(s)

Center for Medieval Studies, Univ. of Minnesota-Twin Cities

Organizer Name

Michelle M. Hamilton

Organizer Affiliation

Univ. of Minnesota-Twin Cities

Presider Name

Michelle M. Hamilton

Paper Title 1

In Vino Vanitas: Food, Faith, and the Feminine in the Digby Mary Magdalene

Presenter 1 Name

Melissa Filbeck

Presenter 1 Affiliation

Texas A&M Univ.

Paper Title 2

Don't Eat That! The Rhetoric of Impurity in the Spanish Middle Ages

Presenter 2 Name

Martha M. Daas

Presenter 2 Affiliation

Old Dominion Univ.

Paper Title 3

Honey, Spice, and Other Ingredients: Andalusi and Sephardi Magic Foods and Practices

Presenter 3 Name

Veronica Menaldi

Presenter 3 Affiliation

Univ. of Minnesota-Twin Cities

Start Date

10-5-2018 7:30 PM

Session Location

Bernhard 204

Description

Good Eats: The Culture, Politics and Materiality of Food in the Middle Ages

This panel explores aspects of medieval food (including food systems, sustainability, kitchens/food preparation and cooking, etc.) in literature and culture. Papers will consider how religious belief, medical and scientific knowledge, and/or access to trade networks determined much of the food available to and/or preferred by medieval people.

Michelle M. Hamilton

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May 10th, 7:30 PM

Good Eats: The Culture, Politics and Materiality of Food in the Middle Ages

Bernhard 204

Good Eats: The Culture, Politics and Materiality of Food in the Middle Ages

This panel explores aspects of medieval food (including food systems, sustainability, kitchens/food preparation and cooking, etc.) in literature and culture. Papers will consider how religious belief, medical and scientific knowledge, and/or access to trade networks determined much of the food available to and/or preferred by medieval people.

Michelle M. Hamilton